HACCP/004/25

Certificate Number:

CP HACCP/004/25

Client Name:

CARNICAS JOSELITO, S.A.

Standard:

HACCP (General Principles of Food Hygiene. Codex Alimentarius Code of Practice, No CXC 1-1969.)

Scope:

“MANUFACTURING OR PROCESSING OR TRANSFORMATION OF MEAT PRODUCTS, SALTING AND DRYING OF HAMS, SALTING AND DRYING OF MEAT AND MEAT DERIVATIVES, PACKAGING OF MEAT PRODUCTS”.

Issued Date:

2025-08-19

Validity Date:

2026-08-18

For any further information on this document, please contact the issuer of the document