CP HACCP/003/25

Certificate Number:

CP HACCP/003/25

Client Name:

CARNICAS JOSELITO, S.A.

Standard:

HACCP (General Principles of Food Hygiene. Codex Alimentarius Code of Practice, No CXC 1-1969.)

Scope:

“MANUFACTURING OR PROCESSING OR TRANSFORMATION OF MEAT AND MINCED MEAT PREPARATIONS, SALTING AND DRYING OF HAMS, MANUFACTURING OR PROCESSING OR TRANSFORMATION OF MEAT PRODUCTS, FROZEN STORAGE, PACKAGING OF UNGULATE MEAT, AND SALTING AND DRYING OF MEAT AND MEAT DERIVATIVES”.

Issued Date:

2026-08-19

Validity Date:

2027-08-18

For any further information on this document, please contact the issuer of the document