29 octubre 2025

Certificate Number:

CP HACCP/005/25

Client Name:

PORCISAN, S.A.

Standard:

HACCP (General Principles of Food Hygiene. Codex Alimentarius Code of Practice, No CXC 1-1969.)

Scope:

“MANUFACTURING OR PROCESSING OR TRANSFORMATION OF CURED MEAT PRODUCTS, SALTING AND DRYING OF HAMS, PACKAGING OF UNGULATE MEAT AND FROZEN STORAGE”.

Issued Date:

2025-10-29

Validity Date:
2026-10-28

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